Shortcut Bread Mix

1. 1

   In a large bowl, combine bread mix ingredients with a wire whisk. Store in an airtight container in a cool, dry place for up to 6 months.

2. 2

   20 cups (enough to make about 5 basic loaves or Cinnamon Nut Loaves or 10 Homemade Pizza crusts).

3. 3

   In a bowl, combine 1 cup bread mix and yeast. Add water, egg and butter; beat until smooth. Stir in 2-1/2 to 3 cups additional bread mix to form a soft dough.

4. 4

   Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Shape into a loaf; place in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a

5. 5

   .

6. 6

   Place loaf pan on

7. 7

   ; cover and let rise for 20 minutes. Bake at 350u00b0 for 30 minutes or until loaf sounds hollow when lightly tapped. Remove from pan and cool on a wire rack.

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