Shortcut Boeuf (Beef) Bourguignon Recipe

Name: Shortcut Boeuf (Beef) Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 2 medium onions, cut lengthwise into slices; 8 ounces mushrooms, halved; 2 lbs beef stew meat; 2 tablespoons flour; 3 garlic cloves, minced; 1 1/2 cups red wine; 1 1/2 cups beef broth; 1 bay leaf; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

4 slices bacon, diced
2 medium onions, cut lengthwise into slices
8 ounces mushrooms, halved
2 lbs beef stew meat
2 tablespoons flour
3 garlic cloves, minced
1 1/2 cups red wine
1 1/2 cups beef broth
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper

1
Preheat oven to 325u00b0F Either use a large stockpot that can go in the oven or transfer the food from the pot to a casserole dish for step 4.
2
Pan-fry bacon in heavy stockpot over medium heat until lightly browned. Remove bacon; set aside. Saute onion and mushrooms in bacon fat until just browned. Remove vegetables and set aside with bacon.
3
In same pot, brown beef in two batches, adding some oil if necessary. Sprinkle flour over browned meat. Add garlic, wine, broth, bay leaf, thyme, salt and pepper.
4
Cook, covered, in oven for 2 hours. Add reserved bacon, onion and mushrooms; cook 30 minutes longer.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, diced, 2 medium onions, cut lengthwise into slices, 8 ounces mushrooms, halved, 2 lbs beef stew meat, and more.

Yes, Shortcut Boeuf (Beef) Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shortcut Boeuf (Beef) Bourguignon

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