Shortcake For 50

1. 1

   In a large bowl, combine flour, 2-1/4 cups sugar, baking powder and salt; cut in butter until crumbly. Stir in cream and water just until moistened.

2. 2

   Drop by 1/4 cupfuls 2 in. apart onto ungreased

3. 3

   . Bake at 450u00b0 for 15 minutes or until golden brown. Cool on wire racks. Combine berries and remaining sugar.

4. 4

   To serve, cut shortcakes horizontally; spoon about 1/3 cup berries and whipped cream on bottom halves. Replace tops; top with another 1/3 cup of berries and additional cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.