Shortbread Striped Delight

1. 1

   Heat oven to 350F.

2. 2

   Mix flour, nuts, sugar and butter; press onto bottom of 13x9-inch pan.

3. 3

   Bake 20 min.

4. 4

   or until lightly browned.

5. 5

   Cool.

6. 6

   Whisk cream cheese and 2 Tbsp.

7. 7

   milk in large bowl until blended.

8. 8

   Stir in half the COOL WHIP; spread onto crust.

9. 9

   Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.

10. 10

    Pour over cream cheese layer.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Cover with remaining COOL WHIP before serving.

No additional tips available.