Shortbread Skewers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cream together the butter, both sugars and allspice.

3. 3

   (Use the paddle attachment.)

4. 4

   Beat in the eggs one at a time.

5. 5

   Add the flour 1 cup at a time.

6. 6

   Form the dough into balls 3/4 inch in diameter.

7. 7

   Gently place 1 to 3 balls on a skewer.

8. 8

   Press to be sure the balls are securely fixed to the skewer.

9. 9

   Bake in preheated oven until light gold, about 15 to 18 minutes.

10. 10

    Cool on racks.

11. 11

    When cool, sprinkle with confectioner's sugar.

No additional tips available.