Shortbread Pastries

1. 1

   Mix sugar and butter together until smooth.

2. 2

   Add egg yolks and finally add in the flour without excessively mixing or kneading.

3. 3

   Chill for 2 hours.

4. 4

   Roll out to 1/2-inch depth and cut into 2-inch circles.

5. 5

   Preheat oven to 320 degrees F.

6. 6

   Place on a greased and floured baking tray and cook for 15 minutes until light brown.

7. 7

   Allow to cool before moving.

8. 8

   Serve warm with preferred topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.