Shortbread Millefeuille Of Strawberries, Basil, And Fennel Mustard Chantilly – a delicious recipe with unsalted butter, caster sugar, flour, double cream, icing sugar, Maille Mustard with Basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to 190C/170C fan/375F/Gas 5.
2
To make the shortbread mixture, beat the butter and the sugar together in a large bowl until smooth. Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out to a rectangle approximately 25 x 22cm and place on baking sheet. Chill in the fridge for 20 minutes.
3
Bake in the oven for 10-15 minutes or until pale and golden-brown.
4
Sprinkle with caster sugar and cut into 3 pieces while still hot. Set aside to cool.
5
While the shortbread is cooling, make the Chantilly cream. Whisk all the ingredients together in a medium-sized bowl until it forms soft peaks.
6
Check the consistency of the Chantilly cream by lifting your whisk or beaters straight up. The cream should droop slightly from the end of the beater or whisk. If it doesn't, continue beating until it does.
7
Assemble into a 3-layered shortbread dessert.
8
TO SERVE
9
Pipe some of the Chantilly onto the shortbread and place the strawberries on top. Pipe another layer of Chantilly and add a shortbread on top. Repeat, finishing with a final layer of shortbread and a light dusting of icing sugar. Serve with strawberries on the side.
649
kcal
Calories
35
g
Fat
79
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9/16 cup unsalted butter, 7 1/3 tablespoons caster sugar plus extra to finish, 1 7/16 cups plain flour, 6 3/4 tablespoons double cream, and more.
Yes, Shortbread Millefeuille Of Strawberries, Basil, And Fennel Mustard Chantilly falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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