How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Cookies?

You need 7 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, ½ cup icing sugar, 2 tablespoons icing sugar, ¼ cup cornstarch or ¼ cup rice flour, and more.

Is Shortbread Cookies suitable as baking & desserts?

Yes, Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Cookies Recipe

Name: Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter, at room temperature; ½ cup icing sugar; 2 tablespoons icing sugar; ¼ cup cornstarch or ¼ cup rice flour; 1 ½ cups all-purpose flour; ½ teaspoon salt; 1 teaspoon vanilla extract

Shortbread Cookies – a delicious recipe with unsalted butter, icing sugar, icing sugar, cornstarch, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup unsalted butter, at room temperature
½ cup icing sugar
2 tablespoons icing sugar
¼ cup cornstarch or ¼ cup rice flour
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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