Shortbread Cookies

1. 1

   In a mixing bowl, mix butter until smooth. If sticking to the sides, scrape down with a spatula. Once butter is creamy, add in salt and vanilla. Combine.

2. 2

   Slowly add in powdered sugar. Scrape sides if needed. Once you've combined all the sugar, add the flour. You'll want to do this slowly so it doesn't fling everywhere.

3. 3

   Flour a clean surface and work with your dough. This will help heat up the butter and make it easier to roll out and not crack. Your dough at first will look a little dry and crumbly but don't worry. Roll out and either cut with a biscuit cutter or shaped cookie cutter.

4. 4

   Place on greased cookie sheet and bake 20-25 minutes. You don't want them very browned, just lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.