How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Shortbread"(Cookies) ?

You need 5 ingredients. The key ingredients include: 1 1/2 c. butter, at room temperature, 1 c. confectioners sugar, 1 Tbsp. vanilla, 2 2/3 c. all-purpose flour, and more.

Is "Shortbread"(Cookies) suitable as baking & desserts?

Yes, "Shortbread"(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Shortbread"(Cookies) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Shortbread"(Cookies) Recipe

Name: "Shortbread"(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. butter, at room temperature; 1 c. confectioners sugar; 1 Tbsp. vanilla; 2 2/3 c. all-purpose flour; 1/4 c. granulated sugar

"Shortbread"(Cookies) – a delicious recipe with butter, confectioners sugar, vanilla, all-purpose, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. butter, at room temperature
1 c. confectioners sugar
1 Tbsp. vanilla
2 2/3 c. all-purpose flour
1/4 c. granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Shortbread"(Cookies)

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