How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Cookies?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, 1 egg yolk, 1/2 c. packed brown sugar, 1/8 c. table sugar, and more.

Is Shortbread Cookies suitable as baking & desserts?

Yes, Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Cookies Recipe

Name: Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 egg yolk; 1/2 c. packed brown sugar; 1/8 c. table sugar; 2 c. plain flour; 1 c. pecans, chopped

Shortbread Cookies – a delicious recipe with margarine, egg yolk, brown sugar, sugar, flour, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1 egg yolk
1/2 c. packed brown sugar
1/8 c. table sugar
2 c. plain flour
1 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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