Shortbread, Blueberry Compote And Yogurt Recipe

Name: Shortbread, Blueberry Compote And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups fresh blueberries frozen in winter; 9/16 cup powdered sugar; 2 1/8 cups whole milk; 2 1/8 cups semi-skimmed milk; 1 nonfat yogurt; 1 sachet Alsa ferments; 2/3 cup melted butter; 3 5/8 tablespoons sugar; 1 teaspoon vanilla extract; 1 7/16 cups flour

Servings: persons

2 3/8 cups fresh blueberries frozen in winter
9/16 cup powdered sugar
2 1/8 cups whole milk
2 1/8 cups semi-skimmed milk
1 nonfat yogurt
1 sachet Alsa ferments
2/3 cup melted butter
3 5/8 tablespoons sugar
1 teaspoon vanilla extract
1 7/16 cups flour

1
Place the blueberries and sugar in a saucepan.
2
Cook for 10 minutes over low heat.
3
Set aside.
4
In a bowl, pour 1 packet of Alsa ferments and the milk powder.
5
Mix.
6
Gradually dilute with milk.
7
Place in the yogurt maker according to instructions.
8
In a bowl, mix the melted butter, sugar, vanilla and a pinch of salt.
9
Add the flour and stir quickly just to incorporate.
10
Spread the paste (0.5 cm thick) on a baking sheet lined with parchment paper.
11
Let stand but not cool for 2 hours.
12
Preheat oven to 150 u00b0.
13
Bake the cakes for 45 minutes. Remove from the oven and sprinkle the surface of the dough with sugar. Let cool for 10 minutes.
14
Cut with a knife into 3 x 3 centimeter squares, and bake for another 15 minutes.
15
Cool on a rack.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/8 cups fresh blueberries frozen in winter, 9/16 cup powdered sugar, 2 1/8 cups whole milk, 2 1/8 cups semi-skimmed milk, and more.

Yes, Shortbread, Blueberry Compote And Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread, Blueberry Compote And Yogurt

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