Shortbread

1. 1

   Cream together the butter, brown sugar and almond extract. Sift together the flour, salt and baking powder; blend into butter mixture.

2. 2

   Place on cookie sheet; pat into a rectangle 1/4-inch thick, using as little flour as possible.

3. 3

   Make cut marks to prick each square with tines of fork.

4. 4

   Bake in a 350u00b0 oven for 15 to 20 minutes, until light and golden.

5. 5

   Do not overcook.

6. 6

   Remove squares; cool and store in tin with tight lid.

No additional tips available.