How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs With Wine and BBQ Sauce?

You need 14 ingredients. The key ingredients include: 3 lbs beef short ribs with bones, 3 tablespoons olive oil, ½ cup rough cut yellow onion, ½ cup chopped carrot, and more.

Is Short Ribs With Wine and BBQ Sauce suitable as meat & poultry?

Yes, Short Ribs With Wine and BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs With Wine and BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs With Wine and BBQ Sauce Recipe

Name: Short Ribs With Wine and BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef short ribs with bones; 3 tablespoons olive oil; ½ cup rough cut yellow onion; ½ cup chopped carrot; ½ cup chopped celery; ½ cup red wine; ½ cup water; 1 tablespoon flour; ⅓ cup ketchup; 2 tablespoons fresh lemon juice; 2 tablespoons brown sugar; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; salt and pepper

Try this homemade Short Ribs With Wine and BBQ Sauce recipe the whole family will love. Made with beef short ribs, olive oil, onion and carrot. Easy ste…

This Short Ribs With Wine and BBQ Sauce relies on simple, everyday ingredients such as beef short ribs with bones, olive oil, rough cut yellow onion and chopped carrot. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Short Ribs With Wine and BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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