Short Ribs With Dumplings Recipe

Name: Short Ribs With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef short ribs; 2 tablespoons cooking oil; 1 medium onion, cut into wedges; 1 garlic clove, minced; 28 ounces diced tomatoes, undrained; 1 cup beef broth, divided; 2 tablespoons soy sauce; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1/8 teaspoon ground nutmeg; 2 -3 tablespoons cornstarch; 3/4 cup water; 1/2 cup cornmeal; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 dash pepper; 7 ounces whole kernel corn, drained

Servings: persons

3 lbs boneless beef short ribs
2 tablespoons cooking oil
1 medium onion, cut into wedges
1 garlic clove, minced
28 ounces diced tomatoes, undrained
1 cup beef broth, divided
2 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/8 teaspoon ground nutmeg
2 -3 tablespoons cornstarch
3/4 cup water
1/2 cup cornmeal
1/2 teaspoon salt
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 dash pepper
7 ounces whole kernel corn, drained

1
Cut ribs into 1-inch pieces.
2
In a Dutch oven, brown ribs on all sides in oil.
3
Add onion and garlic; cook until onion is tender, stirring occasionally.
4
Stir in tomatoes, 1/2 cup broth, soy sauce, and seasonings; bring to a boil.
5
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
6
Combine cornstarch and remaining broth; stir into beef mixture.
7
Bring to a boil; stirring constantly.
8
For dumplings, combine the water, cornmeal, and salt in a saucepan; bring to a boil.
9
Cook and stir for 1-2 minutes or until thickened; remove from the heat.
10
Stir a small amount into egg; return all to pan.
11
Combine flour, baking powder, and pepper; stir into cornmeal mixture.
12
Add corn.
13
Drop by rounded tablespoonfuls into simmering stew.
14
Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.

1378

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 lbs boneless beef short ribs, 2 tablespoons cooking oil, 1 medium onion, cut into wedges, 1 garlic clove, minced, and more.

Yes, Short Ribs With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short Ribs With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions