How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs Marinated In Beer?

You need 8 ingredients. The key ingredients include: 4 lbs beef short ribs, 12 ounces dark beer, 1/2 cup dark corn syrup, 1/2 cup onion, finely chopped, and more.

Is Short Ribs Marinated In Beer suitable as meat & poultry?

Yes, Short Ribs Marinated In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs Marinated In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Marinated In Beer Recipe

Name: Short Ribs Marinated In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef short ribs; 12 ounces dark beer; 1/2 cup dark corn syrup; 1/2 cup onion, finely chopped; 1/3 cup spicy brown mustard; 1/4 cup corn oil; 2 tablespoons chili powder; 2 garlic cloves, minced

Short Ribs Marinated In Beer – a delicious recipe with corn syrup, onion, brown mustard, corn oil, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef short ribs
12 ounces dark beer
1/2 cup dark corn syrup
1/2 cup onion, finely chopped
1/3 cup spicy brown mustard
1/4 cup corn oil
2 tablespoons chili powder
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Ribs Marinated In Beer

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