Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless short ribs; 5 cups water; 1 small onion, sliced; 1 small carrot, sliced; 4 celery ribs (with leaves); 4 tablespoons fat; 4 tablespoons flour; 3 cups stock; salt and pepper; 1/4 teaspoon curry powder; 4 tablespoons fat; 1 small onion; sour cream

Servings: persons

2 lbs boneless short ribs
5 cups water
1 small onion, sliced
1 small carrot, sliced
4 celery ribs (with leaves)
4 tablespoons fat
4 tablespoons flour
3 cups stock
salt and pepper
1/4 teaspoon curry powder
4 tablespoons fat
1 small onion
sour cream

1
Cut short ribs into 3 inch pieces.
2
In a heavy Dutch oven add,water, 1st onion, carrot and celery.
3
Bring to boil.
4
Add short ribs.
5
Simmer covered until nearly tender, for about 2 hours.
6
Take the meat out and set aside.
7
Strain the stock, set aside.
8
Melt in the pot 4 tablespoons fat, whisk in 4 tablespoon flour and add 3 cups of stock, while whisking.
9
(add a little water to make up 3 cups,if necessary) Season with salt and pepper and curry powder.
10
In a heavy frypan heat 4 tablespoons fat, add 1 small sliced onion, saute till lightly browned.
11
Add the meat to the frypan and brown it.
12
Pour half of the gravy over it.
13
Place the frypan uncovered in a moderate oven, 325 degrees for about 45 minutes until the meat gets brown and crisp.
14
baste it occasionally with the drippings.
15
Reheat the remaining gravy.
16
season it and add 2 or 3 tablespoons sour cream Place the meat on a hot platter, pour the gravy around it.
17
Serve it piping hot.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless short ribs, 5 cups water, 1 small onion, sliced, 1 small carrot, sliced, and more.

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs

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