How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 tsp. salt, 1/2 tsp. pepper, 3 to 4 lb. boneless short ribs (fat trimmed), 1 (8 oz.) tomato sauce, and more.

Is Short Ribs suitable as meat & poultry?

Yes, Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Recipe

Name: Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 to 4 lb. boneless short ribs (fat trimmed); 1 (8 oz.) tomato sauce; 2 Tbsp. molasses; 2 Tbsp. cider vinegar; 1 tsp. liquid smoke flavoring (optional); 1 Tbsp. instant minced onion

Short Ribs – a delicious recipe with salt, pepper, boneless short ribs, tomato sauce, molasses, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 tsp. salt
1/2 tsp. pepper
3 to 4 lb. boneless short ribs (fat trimmed)
1 (8 oz.) tomato sauce
2 Tbsp. molasses
2 Tbsp. cider vinegar
1 tsp. liquid smoke flavoring (optional)
1 Tbsp. instant minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Ribs

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