Short Rib Banh Mi with Quick Pickles and Fresh Herbs Recipe

Name: Short Rib Banh Mi with Quick Pickles and Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Kirby cucumbers, sliced 1/4 inch thick; 1 small red onion, thinly sliced; 2 cups distilled white vinegar; 1/2 tablespoon sugar; Kosher salt; 4 cups leftover Short Rib Stew (2 pieces of meat and 1 1/2 cups of vegetables); 2 tablespoons mayonnaise; Freshly ground pepper; 1 baguette, halved lengthwise; 1/2 cup basil leaves; 1 cup small cilantro sprigs

Servings: persons

2 Kirby cucumbers, sliced 1/4 inch thick
1 small red onion, thinly sliced
2 cups distilled white vinegar
1/2 tablespoon sugar
Kosher salt
4 cups leftover Short Rib Stew (2 pieces of meat and 1 1/2 cups of vegetables)
2 tablespoons mayonnaise
Freshly ground pepper
1 baguette, halved lengthwise
1/2 cup basil leaves
1 cup small cilantro sprigs

1
Place the cucumbers and onion separately in 2 small bowls.
2
In a small saucepan, combine 1/2 cup of water with the vinegar, sugar and 1 tablespoon of salt and stir over moderate heat just until the sugar dissolves.
3
Pour the brine over the cucumbers and onion and let stand at room temperature for 30 minutes, stirring occasionally; drain.
4
Meanwhile, thinly slice the leftover meat.
5
Lightly rinse the leftover vegetables and pat dry.
6
In a food processor, combine the vegetables and mayonnaise and puree until smooth.
7
Season with salt and pepper.
8
Spread the vegetable mayo on the bottom half of the baguette.
9
Top with the pickles, meat and herbs.
10
Top with the other baguette half, cut into 4 sandwiches and serve.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Kirby cucumbers, sliced 1/4 inch thick, 1 small red onion, thinly sliced, 2 cups distilled white vinegar, 1/2 tablespoon sugar, and more.

Yes, Short Rib Banh Mi with Quick Pickles and Fresh Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Rib Banh Mi with Quick Pickles and Fresh Herbs

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