Short Pastry Crust

1. 1

   Sift the flour and salt together into a large bowl.

2. 2

   With 2 knives or a pastry blender, cut in the butter and shortening until mixture is the texture of coarse crumbs.

3. 3

   Add only enough water to make a soft dough.

4. 4

   Form into a ball, wrap in wax paper and chill for at least 1 hour.

* Per serving · 4 servings · Values may vary.

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