Short 'N' Sweet Caramel Bubble Ring – a delicious recipe with pecans, sugar, cinnamon, breadsticks, butter, caramel ice cream topping. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 10-inch tube pan.
2
Sprinkle half of pecans in bottom of pan.
3
Set aside.
4
Stir together sugar and cinnamon; set aside. Separate each package of dough into 8 pieces, making 16 total.
5
Do not unroll.
6
Cut pieces in half crosswise.
7
Dip pieces of dough in melted butter, then roll in sugar mixture.
8
Arrange dough, spiral side down in pan.
9
Sprinkle with remaining pecans.
10
In a measuring cup stir together caramel topping and syrup; drizzle over dough in pan.
11
Bake in 350u00b0 oven about 35 minutes (covering with foil the last 10 minutes to prevent overbrowning).
12
Let stand one minute only.
13
Invert onto a serving platter.
14
Spoon any topping and nuts remaining in pan onto rolls.
15
Serve warm.
591
kcal
Calories
41
g
Fat
58
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 c. chopped pecans, 3/4 c. sugar, 4 tsp. cinnamon, 2 (11 oz.) pkg. refrigerated breadsticks (16), and more.
Yes, Short 'N' Sweet Caramel Bubble Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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