Short-Cut Pa Dutch Chicken Corn Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 (46 fluid ounce) cans chicken broth, 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces, 1 (16 ounce) package frozen super-sweet white corn, thawed, 1 packet dry chicken noodle soup mix, and more.

Yes, Short-Cut Pa Dutch Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.