How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Cut Mexican Fideo (Vermicelli)?

You need 5 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 tablespoons minced onion, 7 ounces vermicelli pasta, 4 cups chicken stock, and more.

Is Short Cut Mexican Fideo (Vermicelli) suitable as pasta & noodles?

Yes, Short Cut Mexican Fideo (Vermicelli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Short Cut Mexican Fideo (Vermicelli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Cut Mexican Fideo (Vermicelli) Recipe

Name: Short Cut Mexican Fideo (Vermicelli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced onion; 7 ounces vermicelli pasta; 4 cups chicken stock; 2 cubes tomato-flavored bouillon

Short Cut Mexican Fideo (Vermicelli) – a delicious recipe with canola oil, onion, vermicelli pasta, chicken stock, tomato-flavored. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon canola oil
2 tablespoons minced onion
7 ounces vermicelli pasta
4 cups chicken stock
2 cubes tomato-flavored bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Cut Mexican Fideo (Vermicelli)

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