Short -Cut Chicken Fried Rice (Oamc) Recipe

Name: Short -Cut Chicken Fried Rice (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 2 cups water; 1 chicken bouillon cube; 1 cup Egg Beaters egg substitute; 1 1/2 lbs chicken breast tenders, cut in bite sized pieces; 1 cup onion, chopped; 1 (16 ounce) package frozen peas and carrots; 1/2 cup teriyaki marinade; 2 tablespoons light soy sauce; 1/2 teaspoon ground ginger; 1 teaspoon garlic powder

Servings: persons

1 cup long grain white rice
2 cups water
1 chicken bouillon cube
1 cup Egg Beaters egg substitute
1 1/2 lbs chicken breast tenders, cut in bite sized pieces
1 cup onion, chopped
1 (16 ounce) package frozen peas and carrots
1/2 cup teriyaki marinade
2 tablespoons light soy sauce
1/2 teaspoon ground ginger
1 teaspoon garlic powder

1
Dissolve bullion in water and cook rice according to directions. Plunge container into cold water to cool after cooking or make rice the day before.
2
Cook egg beaters in skillet till fluffy. Set aside keep warm.
3
Saute chicken and onion in same skillet till done about 3 to 4 minutes.
4
Add marinade, peas and carrots, and rice. Mix well.
5
Add soy sauce, ginger, garlic and egg beaters. Continue to cook till heated though.
6
Cool your favorite way and pack in quart sized freezer bags. 1 serving = 1 1/2 cups approximately.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long grain white rice, 2 cups water, 1 chicken bouillon cube, 1 cup Egg Beaters egg substitute, and more.

Yes, Short -Cut Chicken Fried Rice (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short -Cut Chicken Fried Rice (Oamc)

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