Short-Crust Pastry

1. 1

   Rub butter into flour until mixture looks like bread crumbs.

2. 2

   Add water and form into a ball.

3. 3

   Roll out pastry in two halves, suitable for flan tin or deep pie plate.

4. 4

   Line flan tin or deep pie plate with half the pastry.

5. 5

   Mix and add ingredients for filling according to recipe.

6. 6

   Cover with second half of pastry, brush with a little milk.

7. 7

   Bake in oven 400 F (204 C) for 20 - 25 minutes or as specified.

8. 8

   NOTES : Short-crust pastry may be a recipe you're always hunting for unless it's a regular item on your menu. Here's how to make it quickly and easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.