Short Bread Cookies

1. 1

   Preheated 300 degree oven.

2. 2

   In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy.

3. 3

   Gradually add flour and blend well.

4. 4

   On lightly floured surface roll dough into a rectangle 7x10 inches, 1/2 inch thick.

5. 5

   Cut into 1 inch squares or diamonds.

6. 6

   With spatula transfer to baking sheet; prick cookies with a fork.

7. 7

   Bake 25-30 minutes or until lightly browned.

8. 8

   Remove immediately to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.