Shore Lunch Wild Rice

1. 1

   Melt the Butter in the Olive Oil in a sauce pan, and saute the diced Onion until it is nearly transparent.

2. 2

   Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.