Shorbat Addas (Red Lentil Soup)

1. 1

   Dice the onion into small cubes.

2. 2

   Heat a pan on medium heat. Add 1 Tb of olive oil, and saute the onion

3. 3

   Add lentils, and saute again for two minutes.

4. 4

   Add water, and let it on the stove on medium heat for 20 minutes, or until lentil is very soft.

5. 5

   Blend the lentil into desired thickness, add water if you need.

6. 6

   Put it back to the stove, add more spice and let it for 5 minutes.

7. 7

   serve it hot, add splash of lemons, and add the toasted bread if you desire

* Per serving · 4 servings · Values may vary.

No additional tips available.