How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shorba Libya?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, peeled and finely chopped, 500 g stewing lamb, chopped, 1 (400 g) can chickpeas, drained and rinsed, and more.

Is Shorba Libya suitable as soups & stews?

Yes, Shorba Libya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shorba Libya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorba Libya Recipe

Name: Shorba Libya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, peeled and finely chopped; 500 g stewing lamb, chopped; 1 (400 g) can chickpeas, drained and rinsed; 3 tablespoons tomato puree; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1/2 teaspoon chili powder; salt; 1 liter water; 1 tablespoon dried mint; 5 ml lemon juice

Shorba Libya

Eats Now Editorial Team · 524 kcal · Soups & Stews

Shorba Libya – a delicious recipe with olive oil, onion, chickpeas, tomato puree, ground coriander, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shorba Libya

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