Shoppel's Famous Turkey Stuffing Recipe

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   ["Put the bread (toast) cubes in a large pot.", "In a separate pan, melt the butter, add onion and celery and cook until soft.", "Add finely chopped turkey liver (if desired) at the end.", "It only takes a minute to cook.", "Pour this mixture over the bread cubes in the pot and stir.", "Add eggs and 1 cup milk.", "Stir to mix.", "(My hands seem to work the best and mixing everything together!)", "Add milk slowly to the pot - about a 1/2 cup or so at a time to test - you want the bread mixture moist but not soggy.", "(For a 15 or 16 lb.", "turkey, use 20 cups of bread cubes and add more celery, onion, butter, etc.", "accordingly.", "Also use 4 eggs and 3 cups milk.)", "Stuff bird tightly and put extra stuffing under the neck skin and close with tooth picks or a skewer if you don't have turkey ""thingies"".", "Bake breast side up.", "Good luck!"]

* Per serving · 4 servings · Values may vary.