Shooting Star Wreath with Temari Sushi Recipe

Name: Shooting Star Wreath with Temari Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Cooked rice (warm); 3 tbsp Sushi vinegar; 3 tbsp Salmon flakes (store-bought); 3 pieces Salmon (sashimi quality); 6 pieces Tuna (sashimi quality); 1 egg Usuyaki tamago; 1 slice Sliced cheese; 1 Lettuce; 3 tbsp Salmon roe; 1 Baby salad leaves

Servings: persons

360 ml Cooked rice (warm)
3 tbsp Sushi vinegar
3 tbsp Salmon flakes (store-bought)
3 pieces Salmon (sashimi quality)
6 pieces Tuna (sashimi quality)
1 egg Usuyaki tamago
1 slice Sliced cheese
1 Lettuce
3 tbsp Salmon roe
1 Baby salad leaves

1
Drizzle sushi vinegar over the rice.
2
Add the salmon flakes and stir.
3
Cut star shapes out of the salmon sashimi pieces.
4
If you can't cut out the shapes with a star cutter, just press the cutter onto the salmon pieces to make an outline of the shape.
5
Cut out the star shapes using kitchen scissors.
6
Make thin omelets and cut out star shapes.
7
Do the same with the sliced cheese.
8
Put 30 g of Step 3 onto cling film and make balls.
9
Pat dry the salmon and tuna stars with paper towel.
10
Place the stars on the rice balls carefully.
11
Do the same with the cheese and omelet.
12
Line your serving dish with lettuce and arrange the temari sushi in a circle.
13
Decorate with baby salad leaves and sprinkle with salmon roe.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 360 ml Cooked rice (warm), 3 tbsp Sushi vinegar, 3 tbsp Salmon flakes (store-bought), 3 pieces Salmon (sashimi quality), and more.

Yes, Shooting Star Wreath with Temari Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shooting Star Wreath with Temari Sushi

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