Shoo-Fly Pie

1. 1

   Prepare or secure pie shells.

2. 2

   Make crumbs of brown sugar, flour and butter or margarine, then set aside.

3. 3

   Pour boiling water over molasses and baking soda.

4. 4

   Pour this into the unbaked pie shells and then put the crumbs in carefully.

5. 5

   Bake at 450u00b0 for 10 minutes and then at 350u00b0 for 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.