Shoo-Fly Pie

1. 1

   Mix together flour and sugar.

2. 2

   Cut in butter with a pastry blender until crumbly.

3. 3

   In a separate bowl add the boiling water to molasses, soda and cinnamon.

4. 4

   Beat mixture until foamy.

5. 5

   Stir 1/2 of crumb mixture into molasses mixture and pour into pie shell.

6. 6

   Top with remaining crumb mixture.

7. 7

   Bake in a preheated 350u00b0 oven for 30 to 40 minutes, until pie is firm and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.