How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie?

You need 9 ingredients. The key ingredients include: 3/4 c. corn syrup, 1/4 c. molasses, 1 c. hot water, 1 tsp. baking soda, and more.

Is Shoo-Fly Pie suitable as baking & desserts?

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie Recipe

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corn syrup; 1/4 c. molasses; 1 c. hot water; 1 tsp. baking soda; 1 egg; 1 c. flour; 2 Tbsp. butter; 2/3 c. brown sugar; 1 (9-inch) pie crust, unbaked

Shoo-Fly Pie – a delicious recipe with corn syrup, molasses, water, baking soda, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. corn syrup
1/4 c. molasses
1 c. hot water
1 tsp. baking soda
1 egg
1 c. flour
2 Tbsp. butter
2/3 c. brown sugar
1 (9-inch) pie crust, unbaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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