How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie?

You need 11 ingredients. The key ingredients include: 2 pie crusts, 9-inches each, 1 cup molasses, 1 cup light brown sugar, 1 egg, unbeaten, and more.

Is Shoo-Fly Pie suitable as baking & desserts?

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie Recipe

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, 9-inches each; 1 cup molasses; 1 cup light brown sugar; 1 egg, unbeaten; 2 cups water, warm; 1 teaspoon baking soda; 1 teaspoon vanilla; 3 cups flour; 1 cup light brown sugar; ½ cup shortening; ½ teaspoon salt

Shoo-Fly Pie

Eats Now Editorial Team · 785 kcal · Baking & Desserts

Shoo-Fly Pie – a delicious recipe with pie crusts, molasses, light brown sugar, egg, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shoo-Fly Pie

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