How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly-Pie?

You need 7 ingredients. The key ingredients include: 3 c. flour, 1/2 c. Crisco, 1/2 tsp. baking soda, 1 c. sugar, and more.

Is Shoo-Fly-Pie suitable as baking & desserts?

Yes, Shoo-Fly-Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly-Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly-Pie Recipe

Name: Shoo-Fly-Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 c. Crisco; 1/2 tsp. baking soda; 1 c. sugar; 1 c. warm water; 1 c. New Orleans molasses (Brer Rabbit or Grandma Molasses); 1 unbaked 9-inch pie crust

Shoo-Fly-Pie – a delicious recipe with flour, Crisco, baking soda, sugar, water, New Orleans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 c. Crisco
1/2 tsp. baking soda
1 c. sugar
1 c. warm water
1 c. New Orleans molasses (Brer Rabbit or Grandma Molasses)
1 unbaked 9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly-Pie

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