How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Shoo-Fly Pie?

You need 12 ingredients. The key ingredients include: 2 unbaked 8-inch pie crusts, 3 c. flour, 1 1/2 c. white sugar, 3/4 c. lard or Crisco, and more.

Is *Shoo-Fly Pie suitable as baking & desserts?

Yes, *Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Shoo-Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Shoo-Fly Pie Recipe

Name: *Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked 8-inch pie crusts; 3 c. flour; 1 1/2 c. white sugar; 3/4 c. lard or Crisco; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. ginger; 1/2 c. raisins; 3/4 c. New Orleans molasses; 1 1/4 c. hot water; 1 tsp. soda

*Shoo-Fly Pie

Eats Now Editorial Team · 1008 kcal · Baking & Desserts

*Shoo-Fly Pie – a delicious recipe with flour, white sugar, lard, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

*Shoo-Fly Pie

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