How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cupcakes?

You need 4 ingredients. The key ingredients include: 2 1/2 c. unsifted flour, 1/2 c. soft butter, 1 1/2 c. brown sugar (not packed), 1 tsp. baking powder.

Is Shoo-Fly Cupcakes suitable as baking & desserts?

Yes, Shoo-Fly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cupcakes Recipe

Name: Shoo-Fly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted flour; 1/2 c. soft butter; 1 1/2 c. brown sugar (not packed); 1 tsp. baking powder

Shoo-Fly Cupcakes – a delicious recipe with flour, butter, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. unsifted flour
1/2 c. soft butter
1 1/2 c. brown sugar (not packed)
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Cupcakes

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