Shoo-Fly Cake

1. 1

   Combine water, molasses and baking soda in a bowl.

2. 2

   In a separate bowl, mix remaining ingredients, reserving 1 cup of the crumb mixture.

3. 3

   Mix remaining crumb mixture into the molasses mixture.

4. 4

   Pour into a greased 9 x 13 x 2-inch pan.

5. 5

   Bake for 50 minutes in a 350u00b0 oven.

6. 6

   Sprinkle reserved crumbs on top after the first 20 minutes of baking.

7. 7

   Let cool and enjoy with a glass of milk or a cup of coffee.

* Per serving · 4 servings · Values may vary.

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