Shoo-Fly Cake

1. 1

   Mix flour, brown sugar and margarine by hand to make crumbs. Set aside 2 cups of the crumbs.

2. 2

   Mix boiling water, corn syrup and baking soda.

3. 3

   Stir into the crumbs.

4. 4

   Batter will be thin.

5. 5

   Pour into a greased 9 x 13-inch pan.

6. 6

   Place the 2 cups of crumbs over top and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.