How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cake?

You need 8 ingredients. The key ingredients include: 1 c. dark Karo syrup, 2 c. hot water, 1 Tbsp. baking soda, 4 c. flour, and more.

Is Shoo-Fly Cake suitable as baking & desserts?

Yes, Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cake Recipe

Name: Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark Karo syrup; 2 c. hot water; 1 Tbsp. baking soda; 4 c. flour; 2 c. light brown sugar; 1 tsp. baking soda; 1 tsp. salt; 3/4 c. shortening

Shoo-Fly Cake – a delicious recipe with syrup, water, baking soda, flour, light brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dark Karo syrup
2 c. hot water
1 Tbsp. baking soda
4 c. flour
2 c. light brown sugar
1 tsp. baking soda
1 tsp. salt
3/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Raisin Cookies
Gingerbread(Diabetic Dessert)
M&M Cookies
Carrot Cake

Shoo-Fly Cake

How did you like this recipe?

Frequently Asked Questions