How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cake?

You need 8 ingredients. The key ingredients include: 1/4 c. dark molasses, 3/4 c. table molasses, 2 1/2 c. boiling water, 1 tsp. baking soda, and more.

Is Shoo-Fly Cake suitable as baking & desserts?

Yes, Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cake Recipe

Name: Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dark molasses; 3/4 c. table molasses; 2 1/2 c. boiling water; 1 tsp. baking soda; 4 c. all-purpose flour; 3/4 c. shortening; 1/2 tsp. salt; 1 lb. brown sugar

Shoo-Fly Cake – a delicious recipe with dark molasses, molasses, boiling water, baking soda, all-purpose, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. dark molasses
3/4 c. table molasses
2 1/2 c. boiling water
1 tsp. baking soda
4 c. all-purpose flour
3/4 c. shortening
1/2 tsp. salt
1 lb. brown sugar

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Quick Info

Servings
4 servings
Calories
2631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Cake

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