Shoo-Fly Cake

1. 1

   Mix molasses, boiling water and baking soda; set aside.

2. 2

   Mix flour, oil and brown sugar until crumbly.

3. 3

   Save 1 1/2 cups crumbs for top.

4. 4

   Add liquid to crumbs a little at a time; mix well. Grease and flour a 13 x 9-inch pan or two 8-inch pans.

5. 5

   Pour batter into pan and top with remaining crumbs.

6. 6

   Bake at 350u00b0 for 50 minutes or when cake tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.