How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sholeh-Zard (Persian/Iranian Dessert)?

You need 8 ingredients. The key ingredients include: 500 g rice, 1 kg sugar, cooking oil, ½ teaspoon saffron, and more.

Is Sholeh-Zard (Persian/Iranian Dessert) suitable as baking & desserts?

Yes, Sholeh-Zard (Persian/Iranian Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sholeh-Zard (Persian/Iranian Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sholeh-Zard (Persian/Iranian Dessert) Recipe

Name: Sholeh-Zard (Persian/Iranian Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rice; 1 kg sugar; cooking oil; ½ teaspoon saffron; ½ cup rose water; pistachios, crushed; almonds, crushed; 1 teaspoon cinnamon

Sholeh-Zard (Persian/Iranian Dessert) – a delicious recipe with rice, sugar, cooking oil, saffron, water, pistachios. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 g rice
1 kg sugar
cooking oil
½ teaspoon saffron
½ cup rose water
pistachios, crushed
almonds, crushed
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sholeh-Zard (Persian/Iranian Dessert)

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