How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shogun Cucumber Salad?

You need 17 ingredients. The key ingredients include: 1/2 bunch cilantro leaves, 3/4 cup extra virgin olive oil, 1/2 cup water, 1/4 cup cider vinegar, and more.

Is Shogun Cucumber Salad suitable as salads?

Yes, Shogun Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shogun Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shogun Cucumber Salad Recipe

Name: Shogun Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch cilantro leaves; 3/4 cup extra virgin olive oil; 1/2 cup water; 1/4 cup cider vinegar; 3 tablespoons balsamic vinegar; 2 tablespoons seasoned rice wine vinegar; 2 tablespoons wasabi powder; 2 tablespoons orange juice; 2 tablespoons soy sauce; 1 tablespoon miso; 1 teaspoon freshly ground black pepper; 3 medium English cucumbers, halved lengthwise, seeded and thinly sliced; 8 plum tomatoes, halved, seeded and sliced; 1 sweet onion, such as Walla Walla, sliced; 4 ounces grated or crumbled feta cheese; 1 bunch cilantro leaves, chopped; 1 sprig basil, chopped

Shogun Cucumber Salad

Eats Now Editorial Team · 590 kcal · Salads

Shogun Cucumber Salad – a delicious recipe with cilantro, extra virgin olive oil, water, cider vinegar, balsamic vinegar, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shogun Cucumber Salad

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