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1
Wash and peel potatoes if so desired, I left my peeling on thats were most of the nutrients are.
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2
With box grater or food processor grate your potatoes.
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3
In a spice mill grind your celery seed & Italian seasoning.
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4
add to spuds
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5
Add onion powder garlic and herbs.
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6
Add about 1/4 teaspoon of salt and pepper.
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7
Gett in there with your fingers or a fork& mix it up.
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8
In a nonstick pan that's been heated to medium high, add 1 tablespoon or so of oil enough to cover the bottom of your pan I used canola.
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9
Sometimes I use bacon grease or a 50/50 mix of oil and butter for flavor of course.
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10
With your potatoes spread out in the pan to cover the bottom take a spatula and pat down the top to flatten.
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11
Fry for 6 min.
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12
or so untill golden brown.
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13
Lift the edges if you have to check, I can tell by the sound of it moving in the pan.
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14
When the edges start to crisp up.
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15
With a quick snap of the wrist flip your potato cake over and Fry the other side for only 3 to 4 minutes,doesn't take as long on second side.
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16
when second side is frying add your cheese to melt.
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17
Garnish with a little parsley flakes, re S&P it to taste.
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18
Sour cream, Ranch, ketchup, little smoking Chipotle hot sauce Hey its your potato.
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19
Find your favorite herbs and condiments to use.
