Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with butter, flour, whipping cream and corn. Easy step-by-step instruct…
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as to 6 tbsp. flour, (2 pkg.) shoepeg corn and salt (to taste). It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026