How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 5 ingredients. The key ingredients include: 1/2 c. (1 stick) butter OR margarine, 5 to 6 Tbsp. flour, 1/2 pt. (2 cartons) whipping cream, 20 oz. (2 pkg.) Shoepeg corn, and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter OR margarine; 5 to 6 Tbsp. flour; 1/2 pt. (2 cartons) whipping cream; 20 oz. (2 pkg.) Shoepeg corn; salt (to taste)

Shoepeg Corn Casserole – a delicious recipe with butter, flour, whipping cream, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. (1 stick) butter OR margarine
5 to 6 Tbsp. flour
1/2 pt. (2 cartons) whipping cream
20 oz. (2 pkg.) Shoepeg corn
salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
835 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spiders And Webs
Blueberry Mojito Craft Beer Cocktail
Beet And Carrot Fritters With Dill And Yogurt Sauce
Mai Tai

Shoepeg Corn Casserole

How did you like this recipe?

Frequently Asked Questions