How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole ?

You need 9 ingredients. The key ingredients include: 3 cans White or shoepeg corn, drained - (7 oz cans), 1 can Condensed Cream of Celery soup, undiluted (10 3/4 oz can), 1 can Sour cream (8 ounces), 1 cup Shredded cheddar cheese (4 ounces), and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans White or shoepeg corn, drained - (7 oz cans); 1 can Condensed Cream of Celery soup, undiluted (10 3/4 oz can); 1 can Sour cream (8 ounces); 1 cup Shredded cheddar cheese (4 ounces); 1/2 cup Chopped onion; 1/2 cup chopped celery (I will omit); 1/4 cup Chopped green pepper (I will omit); 3/4 cup Crushed butter-flavored crackers (about 18); 2 tablespoon Butter, melted

Shoepeg Corn Casserole – a delicious recipe with White, Condensed Cream, Sour cream, cheddar cheese, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cans White or shoepeg corn, drained - (7 oz cans)
1 can Condensed Cream of Celery soup, undiluted (10 3/4 oz can)
1 can Sour cream (8 ounces)
1 cup Shredded cheddar cheese (4 ounces)
1/2 cup Chopped onion
1/2 cup chopped celery (I will omit)
1/4 cup Chopped green pepper (I will omit)
3/4 cup Crushed butter-flavored crackers (about 18)
2 tablespoon Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
General

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