Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with White, Condensed Cream, Sour cream and cheddar cheese. Easy step-b…
This Shoepeg Corn Casserole relies on simple, everyday ingredients such as sour cream (8 ounces), chopped onion, chopped celery (i will omit) and butter, melted. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026