Try this homemade Shoepeg Corn recipe the whole family will love. Made with corn, flour, whipping cream and salt. Easy step-by-step instructions included.
This Shoepeg Corn relies on simple, everyday ingredients such as green giant shoepeg corn, flour, pt. whipping cream and of salt. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026