Shoe String Fries

1. 1

   Heat about 2-inches of oil in a large, heavy bottomed pot over medium heat until a deep-fry thermometer reads 365 degrees F. Line a pan with paper towels.

2. 2

   While the oil heats slice the potatoes into shoestring fries with the thin julienne attachment of a hand-held mandolin or vegetable slicer.

3. 3

   Swish the cut potatoes in a bowl of tepid water, and then spin them as dry as possible in a salad spinner.

4. 4

   Spread them on towels, and blot with more towelsyou want the potatoes bone dry so that they don't spatter in the hot oil.

5. 5

   Increase the heat to medium-high, and working in batches, carefully add the potatoes to the oil and fry until brown and crispy, about 4 minutes.

6. 6

   Scoop the fries from the oil with a slotted spoon, and drain on the prepared pan.

7. 7

   Repeat with the rest of the potatoes, making sure the oil returns to 365 degrees F. before adding each batch.

8. 8

   Season with salt and serve.

No additional tips available.